Gelato Flavors

**Check back frequently as we change flavors often!
Prices:

Small  Cup (4oz): $2.00

Regular  Cup (6oz): $3.00

Large Cup (8oz):
$4.00

Take-Home Pint: $7.00

 · Dark Chocolate Raspberry Truffle- Dark chocolate gelato with raspberries and chocolate truffles folded throughout.
· Peanut Butter Banana - Creamy peanut butter and bananas blended with cream make this smooth gelato a favorite.
· Mango -  Fresh mangoes blended with cream.
· Hawaiian Delight -  Owner's Favorite! Fresh coconut gelato with pineapple and macadamia nuts folded throughout..
· Chocolate Covered Espresso Bean - Creamy coffee gelato and whole chocolate covered espresso beans.
· Oatmeal Raisin Cookie Dough- Vanilla gelato with oatmeal cookie dough chunks and white raisins mixed in.
· Bubblegum - Pink bubblegum flavored gelato with rainbow bubblegum pieces make up this kid's favorite.

Revised 5/10/08

As my Great Grandmother used to say:

The Difference Between Gelato and Ice Cream

The Italian word “gelato” simply translates as “ice cream.” Gelato, the original ice cream, was produced in a very crude manner, in a tub with ice and salt, stirred by hand. As this mixture froze with a slow-stirring motion, air wasn’t likely to be whipped into the product.

By being so dense, gelato can achieve its creamy texture without the addition of high butterfat creams. The creamy texture comes from taking steps to not allow air to be whipped into it. Dense gelato provides a taste as creamy to the mouth at 8% butterfat as its high-air and high-butterfat cousin, premium ice creams.